Brew up a storm with new fermented food and chemical products. Look for opportunities in new industries to conduct product and process development, from brainstorm, to production, to finally hitting the shelves!
VIP ChallENG research goals
We develop novel fermentation and distillation processes to create food and material products! Join our team for the opportunity to learn how to conduct product and process development for a range of fermented and distilled materials!
We also support research and development, as well as teaching and learning in food science, chemical engineering and beyond!